How to Cook Beef Ribeye Steak With Charcoal
In this recipe video nosotros'll show you how to grill Ribeye on a charcoal grill…it'southward an Like shooting fish in a barrel recipe that results in TENDER Ribeye steaks EVERY. SINGLE. Fourth dimension.
GRILLED RIBEYE STEAK RECIPE VIDEO
- Hey everybody, I'm Joey and today we're grilling rib eye steak. This tasty cut can exist establish on menus of the all-time steakhouses across the U.S., only you can make it correct at habitation. Follow me. Today, we're cooking this rib eye steak on the Kettle grill. This rib eye steak is as well known as the Delmonico steak, named for the 19th century New York City restaurant that made it famous. It's besides called the rib steak, the cowboy steak, and the Tomahawk steak. This cut of beef comes from a larger cut known equally the standing rib roast, which you might recognize as prime rib. That's right, information technology's the exact same thing. Now this is boneless, but this cut can be served either boneless, or bone-in, and because the beef rib is so large, it makes for a really cool presentation when it's served with that total bone intact, that'southward chosen the Tomahawk steak, and it looks absolutely incredible, only at the end of the mean solar day, it's merely a rib heart on a really long os. So, we're gonna go ahead and season this, merely directly Kosher salt, and go ahead and utilize it liberally to both sides, and blackness pepper. Really elementary. And so, now, follow me as we throw this on the grill. Alright, now we're ready to become cooking. The very starting time thing you need to exercise is go the grill prissy and hot. This has been sizzling here for virtually 20 minutes. The next thing I'grand going to practice is just go a niggling olive oil on these grates to make sure the steak does not stick. Get a paper towel, a little bit of olive oil on information technology, and just rub it right across, just be careful if the flames are coming up you don't want your towel to catch on fire. Now, it'southward time to throw on the steak. I know I say it every video, simply brand sure you let your steak residue for at least twenty to thirty minutes prior to cooking. It's the smallest step that can make the biggest difference to ensure that you cook quality steaks, every single time. And so, we'll go alee and get this on the grill, and we're gonna allow it cook for about ninety seconds, maybe up to 2 minutes, and we're gonna rotate it at 45 degrees, try to get those squeamish grill marks on it. This is a fat cut of beef, so if you outset to get some flare ups, that will burn your steak. So, if that happens, only become ahead and throw the dome down with the grate totally open up, and that volition preclude it from called-for. Okay, information technology'southward been downward for two minutes, so I'chiliad just gonna plow it at 45 degrees. Every bit yous can meet now, we're starting to get some flare ups, so I'm gonna go ahead and throw this lid on for the next two minutes. Okay, this steak has been down for four minutes, we're gonna go alee and give it a flip. We're still getting a lot of flare ups, so I'thousand going to go alee and throw this hat back down. Okay, so now, we're going to rotate for another 45 degrees. As yous can see, we're getting those flare ups, then let's put the lid back downwardly, attempt cool down that burn a little bit. Okay, this steak has been on for about seven minutes, and I can tell by feeling it that it's time to come off. Now, the feel method does work if you're experienced at cooking steaks, only retrieve you can never go wrong with an instant read thermometer. As well, think that thicker steaks are gonna crave more cooking time, and a really thick steak may even require some level of indirect oestrus to get it cooked all the fashion through, just allow's take this within and run across how information technology turned out. Okay, this steak has been resting for almost five minutes, and so let's cut it open and run across how it looks. Alright, wait at that, it's a perfect medium temperature. If you ask whatever butcher what their favorite steak is, about will tell you it's a rib center, because the results are just tremendous, and every bit you can see, it's incredibly easy to brand yourself correct at domicile. Our motto at Red Meat Lover is, cooking meat, made easy, and nosotros strive to share simple tips, and tricks that you tin use correct at home. If y'all like our video, delight give us a thumbs up similar, or even better, subscribe to our channel for future updates. Information technology's the big red button correct below the video, you can't miss it, and it will simply take just nearly a second, and remember, do not bake this rib eye steak, or it volition taste kinda imitation, yous're gonna keep it real when you throw it on the grill. Nosotros'll see you next time.
HOW TO GRILL RIBEYE ON A CHARCOAL GRILL
In today's recipe video, we're going to show yous how to grill a tender Ribeye steak on a charcoal grill. Ribeye steak tin can be disruptive because information technology is sometimes known every bit the Delmonico, named for the nineteenthursday century New York City restaurant that made it'south famous…. and confusingly also called the Rib Steak, Cowboy Steak, and Tomahawk Steak. At that place'due south some minor differences but, it's all basically the same cut of beef.
All the same, you may also recognize the flavorful and popular Ribeye steak because it a sliced from a larger cutting of beef known as a Standing Rib Roast…which is also known equally "Prime Rib" ….it'southward the same affair (picture multiple Ribeye Steaks lined up side past side) only the Ribeye Steak is sliced from the Prime Rib before information technology is cooked. Too, quick tip, Prime Rib doesn't mean it's graded as prime number beef.
Ribeye steaks can be cut bone-in or boneless. You tin can cutting the bone to match the size of the steak…..or, because b eef ribs are so large, you tin serve a full bone in Ribeye with the unabridged bone in-tact….this is chosen a Tomahawk Steak (pictured below). The presentation on this is simply so awesome, but incredible. But it's merely a Ribeye, on a really long os.
INGREDIENTS:
- We are grilling Ribeye Steaks….so, yep, yous're gonna need a few of those. I similar mine cut 1-1.25 inches thick.
- Kosher Salt
- Footing Pepper
The Ribeye steak doesn't demand much seasoning considering information technology is a fatty cut of meat which adds a lot of flavor compared to a Filet Mignon. If you lot're looking to plough upwardly the season profile, try our Large Tasty Steak Rub instead!
RECIPE:
As you will see in this recipe video, the first thing nosotros need to do is fire upward the grill. Allow it go dainty and hot. Brand sure y'all let the grill sizzle at a loftier temp for about x minutes, until all the charcoal is by and large white white.
I say it every video, but think to let your steak residual 20 – 30 minutes before cooking…it's the smallest step that volition make the biggest departure in achieving the correct temperature.
Next, you'll need to season your Ribeye steak – just kosher salt & pepper. And be sure to flavor information technology liberally.
Get a little olive oil on the grill to foreclose the steak from sticking.
Identify the Ribeye steak on the grill for 1.v-2 mins, then rotate 45 degrees to go nice grill marks and let sear some other ane.v-2 mi. The verbal timing all depends on the temp of fire and the size of the steak. As a tip, I endeavour to go my fire as hot as possible – try for 600 degrees F.
This is a relatively fatty cut of meat and tin char / burn easily. If yous become as well many flare ups, put lid on the grill until the steak is ready to be flipped.
One time yous have the groovy sear marks, flip the steak and echo the procedure. This steak in this recipe video is almost 1" thick…call up, thicker steaks volition require longer melt times. If you get a really thick steak over 1.25 inches thick, it may crave indirect heat to avoid called-for.
RIBEYE STEAK GRILL TIME
Once information technology'southward cooked for a total of almost vi – 8 minutes it will exist done. Retrieve, you can never go wrong with an instant read thermometer to ensure it's cooked to the desired temp. If y'all're non sure of the meat temperatures for rare, medium, etc, then cheque out our Meat Temperature Guide – Fridge Magnet. Information technology's a great tool to have in the kitchen while you cook!
TENDER RIBEYE STEAK
Once the steak has rested for at least 5 minutes, information technology'southward fix to serve. Information technology might take some practice just you'll be able to perfectly grill tender Ribeye steak to any temperature you like. You lot'll love them and you're guests will inquire you who REALLY cooked them 🙂
If you lot enquire any butcher what their favorite steak is, they'll probably tell you the ribeye considering the results are just tremendous. And every bit you can see in this recipe video it's so piece of cake to make correct at home.
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