How to Fix Too Much Beef Bouillon

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10-02-2018, 10:33 AM

1,519 posts, read 1,584,502 times Reputation: 1817

I fabricated chicken potatoe soup a couple of nights ago and I used maybe 6 or 8 burgoo cubes and you lot tin judge the issue. Too salty. but not and then bad that I am going to throw it out. What's the max number of bouillon cubes that you have used?

10-02-2018, 10:45 AM

Lodestar Location: Southern MN 9,828 posts, read 5,963,373 times Reputation: 36322

I've switched to cans of chicken broth and detect I similar the flavor ameliorate. You lot can get them with low sodium. Maybe adding more than potatoes will solve your issue.

ten-02-2018, 10:51 AM

Debsi Location: Richardson, TX 12,098 posts, read 19,860,518 times Reputation: 32465

Water the soup.

ten-02-2018, 11:00 AM

evening lord's day Location: Northern California 94,200 posts, read 7,851,128 times Reputation: 29707

The almost I use is ii or iii. If you are adding raw chicken to the potato soup, yous would need less, as the craven will give the flavor without burgoo. I prefer to utilize the jars , & to make my own broth, but I exercise utilize the cubes besides. However, I hold with Debsi, if the current pot of soup is too salty, and then you tin can add together h2o to it to dilute the salt flavor.

10-05-2018, 09:35 AM

lechon 135 posts, read 173,200 times Reputation: 429

I apply the pulverisation version of Bouillon fabricated by Maggi. This gives me better command on the corporeality of salt I am using. When seasoning with this, think of it as if you were using salt, not a Bouillon. If you are making soup, every bit water evaporates the salt content will intensify.

10-05-2018, 12:12 PM

Location: Phoenix, AZ > Raleigh, NC 18,160 posts, read 24,289,105 times Reputation: 31882

Try the STOCK in the paper-thin cartons. You're pretty much never use cubes again. (I do continue a container of granules. One beef i chicken. My favorite brand by a wide margin is Kitchen Nuts.

ten-06-2018, 02:26 PM

Flamingo13 Location: Alexandria, VA xiii,722 posts, read 24,444,833 times Reputation: 22213

Boullion cubes are to be used: i cube per cup of water - how much liquid did you add together to your soup?

10-08-2018, 05:03 PM

Kayekaye Status: "." (set 14 days ago) iv,047 posts, read 5,597,657 times Reputation: 7265

Quote: Originally Posted by Flamingo13 Boullion cubes are to be used: one cube per cup of h2o - how much liquid did you add to your soup? Yep, use 1 cube per one loving cup of liquid and it volition be fine.

10-xi-2018, 10:52 AM

Cliffie 7,358 posts, read 10,785,106 times Reputation: 8898

When they even so made information technology I used to add three Tbsps of instant French onion soup pulverization to a batch of white potato soup. Non tsps., Tbsps. It was never besides salty.

x-eleven-2018, 03:06 PM

joyeaux Location: Mount Pleasant, SC ii,206 posts, read 2,969,038 times Reputation: 2206

Better Than Bouillon brand craven base is a deeper heartier taste than the cubes. You can mix information technology in hot water to gustation before adding to recipe.

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